♦ The capacity of the bistro is 36 seats inside, plus another 20 outside, on the terrace.
Valentina Ion and Cristian Negoiţă, the founders of the Grain Trip bakery cafe in the Timpuri Noi area of Bucharest, opened a bistro in the same area, writes the monthly luxury lifestyle magazine After Afaceri Premium. The place is called Forager, and the core is represented by the ingredients gathered from nature, from the field, ingredients once used in boyar kitchens, but forgotten to this day. As a method of preparation, fermentation is what changes their taste and transforms them, this being especially the passion of the female half of the business, Valentina.
